Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are produced beyond the region and in several countries around the world.
DESCRIPTION
Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of 10 lb (4.5 kg) per capita. The US produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) in 2014, and the UK 258,000 long tons (262,000 tonnes) in 2008.
The term "Cheddar cheese" is widely used, but has no protected designation of origin within the European Union. However, in 2007 a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods may use the name.
Cream Milk Powder
Cheddar Cheese
Salted Butter
Milk Protein
Unsalted Butter
Milk Powder
Anhydrous Milk Fat
